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Try SavoraKritamo & Burrata Salad with Oxheart Tomatoes
A vibrant Mediterranean salad featuring foraged sea fennel (kritamo) with creamy burrata cheese and sweet oxheart tomatoes. A simple yet elegant dish that celebrates fresh, high-quality ingredients.
Ingredients
- Fresh Sea Fennel (Kritamo)1 cup
- Burrata Cheese8 oz
- Oxheart Tomatoes2 medium
- Extra Virgin Olive Oil3 tablespoons
- Balsamic Glaze1 tablespoon
- 5-6 leaves Fresh Basil Leaves
- to taste Sea Salt
- to taste Black Pepper
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Learn MoreMethod
Gently wash the sea fennel (kritamo) and pat dry.
Slice the oxheart tomatoes into thick, even slices.
Arrange the tomato slices on a serving platter.
Place the burrata cheese in the center of the tomato slices.
Scatter the sea fennel (kritamo) around the burrata and tomatoes.
Drizzle generously with extra virgin olive oil.
Drizzle lightly with balsamic glaze.
Season with sea salt and freshly ground black pepper to taste.
Garnish with fresh basil leaves.
Serve immediately and enjoy!
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