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Try SavoraKeto Chicken Caesar Wraps with Parmesan Crisps
Enjoy a classic Caesar salad in a convenient, low-carb wrap! Crispy parmesan chips replace traditional croutons for a satisfying crunch.
Ingredients
- Chicken breast1 lb
- Romaine lettuce1 head
- shredded Parmesan cheese1
- Avocado oil mayonnaise1/2 cup
- Dijon mustard1 tablespoon
- Lemon juice2 tablespoons
- minced Garlic2
- Anchovy paste1/2 teaspoon
- wraps Keto-friendly tortillas4
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat oven to 350°F (175°C).
Shred parmesan cheese and create small piles on a parchment-lined baking sheet. Bake for 5-7 minutes, or until golden brown and crispy. Let cool completely.
Cook chicken breast using your preferred method (bake, grill, or pan-fry). Season with salt and pepper. Once cooked, let cool slightly and dice into bite-sized pieces.
In a medium bowl, whisk together avocado oil mayonnaise, Dijon mustard, lemon juice, minced garlic, and anchovy paste. Season with salt and pepper to taste.
Wash and chop romaine lettuce.
In a large bowl, combine diced chicken and romaine lettuce. Pour Caesar dressing over the mixture and toss to coat evenly.
Warm keto-friendly tortillas according to package instructions.
Divide the chicken Caesar mixture evenly among the tortillas. Top with parmesan crisps.
Wrap tightly and serve immediately.
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