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Try SavoraHoney-Gold Cornbread Muffins
These easy cornbread muffins are a delightful treat, perfect for a quick snack or a side dish. Using a simple box mix and a clever swap of applesauce for oil, you can enjoy a healthier and equally delicious version that kids will love!
Ingredients
- box Cornbread mix1
- Applesauce1/2 cup
- Honey2 tablespoons
- Egg1
- Milk1/4 cup
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Learn MoreMethod
Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
In a large bowl, combine the cornbread mix, applesauce, honey, egg, and milk.
Stir until just combined. Be careful not to overmix.
Fill each muffin cup about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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