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Try SavoraHomemade Frozen Custard Concrete
Craving a classic frozen custard concrete but don't have a fancy machine? This easy recipe lets you recreate that thick, delicious treat at home. Simply blend high-quality vanilla bean ice cream with a splash of heavy cream and your favorite mix-ins for a dessert that's even better than the local shop!
Ingredients
- Vanilla Bean Ice Cream2 cups
- Heavy Cream2 tablespoons
- Crushed Pretzels1/4 cup
- Caramel Sauce2 tablespoons
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Learn MoreMethod
Chill your serving glass or bowl in the freezer for at least 15 minutes.
Slightly soften the vanilla bean ice cream by letting it sit at room temperature for about 5-10 minutes.
In a blender, combine the softened ice cream and heavy cream.
Blend on low speed until smooth and creamy, being careful not to over-blend. You want it thick, like soft-serve.
Gently fold in the crushed pretzels and caramel sauce.
Pour the mixture into your chilled glass or bowl.
Serve immediately and enjoy! For an authentic experience, try turning the cup upside down to show off the thickness.
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