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Try SavoraHoisin Chicken Cabbage Tacos
Quick and flavorful tacos featuring tender hoisin-glazed chicken and a crunchy cabbage slaw. Perfect for a weeknight meal!
Ingredients
- Chicken breasts1 lb
- Hoisin sauce1/4 cup
- Soy sauce1 tablespoon
- Rice vinegar1 teaspoon
- Sesame oil1 teaspoon
- Garlic2 cloves
- Ginger1 teaspoon
- Cabbage1/2 head
- Carrot1
- Green onions2
- Cilantro1/4 cup
- Lime1
- Corn tortillas12
- to taste Salt
- to taste Pepper
- Vegetable oil1 tablespoon
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Learn MoreMethod
In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
Cut chicken breasts into bite-sized pieces. Add to the hoisin mixture and marinate for at least 15 minutes (or up to 1 hour in the refrigerator).
While chicken marinates, prepare the cabbage slaw. Thinly slice the cabbage, shred the carrot, and chop the green onions and cilantro. Combine in a bowl.
Squeeze the juice of half a lime over the slaw and season with salt and pepper. Toss to combine.
Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Warm the corn tortillas according to package directions.
Assemble the tacos: Fill each tortilla with hoisin chicken and top with cabbage slaw. Garnish with extra cilantro and a squeeze of lime juice.
Serve immediately and enjoy!
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