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Try SavoraHearty Beef Barley Soup
This comforting beef barley soup is packed with tender beef, chewy barley, and plenty of vegetables. It's a one-pot meal that's perfect for a chilly evening and is sure to be a family favorite!
Ingredients
- Beef chuck1 lb
- Pearl barley1/2 cup
- Beef broth8 cups
- medium, diced Carrots2
- stalks, diced Celery2
- medium, diced Onion1
- cloves, minced Garlic2
- Tomato paste2 tablespoons
- Dried thyme1 teaspoon
- Bay leaf1
- Olive oil2 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Worcestershire sauce1 tablespoon
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Learn MoreMethod
Cut the beef chuck into 1-inch cubes.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef in batches, then remove from the pot and set aside.
Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and tomato paste and cook for another minute.
Return the beef to the pot. Add the beef broth, barley, thyme, bay leaf, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 1/2 - 2 hours, or until the beef is tender and the barley is cooked.
Remove the bay leaf before serving. Adjust seasoning to taste. Serve hot.
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