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Try SavoraGourmet Goguma-ppang (Sweet Potato Bread)
These delightful Goguma-ppang, or sweet potato breads, are a feast for the eyes and the palate. Shaped meticulously to resemble real purple sweet potatoes and dusted with roasted sweet potato powder, they offer a subtly sweet and comforting taste of Korea. Perfect for a gourmet brunch or a special treat!
Ingredients
- rolls Goguma-ppang (Sweet Potato Bread)6
- All-purpose flour1/2 cup
- Sweet rice flour (glutinous rice flour)1/4 cup
- Granulated sugar2 tablespoons
- Salt1/4 teaspoon
- Instant dry yeast1 teaspoon
- Milk1/2 cup
- Unsalted butter, melted2 tablespoons
- Purple sweet potato powder2 tablespoons
- Black sesame seeds1 tablespoon
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Learn MoreMethod
Preheat oven to 350°F (175°C).
In a large bowl, whisk together all-purpose flour, sweet rice flour, sugar, salt, and instant dry yeast.
Warm the milk slightly (about 110°F or 43°C) and add it to the dry ingredients along with the melted butter.
Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 6 equal portions.
Shape each portion into a sweet potato shape. Use a knife to create indentations to mimic the texture of a sweet potato.
Brush the shaped breads with a little melted butter or milk and dust generously with purple sweet potato powder.
Sprinkle with black sesame seeds.
Place the shaped breads on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Enjoy the delightful taste and beautiful presentation of your homemade Goguma-ppang!
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