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Try SavoraGolden Lace Mozzarella in Carrozza with Alici di Cetara
Elevate your classic Mozzarella in Carrozza with this gourmet twist! High-quality buffalo mozzarella and salty Alici di Cetara (anchovy fillets from Cetara) create a delightful balance of creamy and savory. The key is achieving that perfect 'golden-lace' crust – crisp, dry, and utterly irresistible.
Ingredients
- Buffalo Mozzarella8 oz
- fillets Alici di Cetara (Anchovy Fillets)8
- slices White Bread8
- Eggs2
- Milk1/4 cup
- Grated Parmesan Cheese2 tablespoons
- All-Purpose Flour1/2 cup
- Olive Oil1/2 cup
- Salt1/4 teaspoon
- Black Pepper1/4 teaspoon
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Learn MoreMethod
Prepare the Mozzarella: Slice the buffalo mozzarella into 1/4-inch thick pieces. Pat dry with paper towels to remove excess moisture.
Assemble the Sandwiches: Place mozzarella slices and one anchovy fillet on four slices of bread. Top with the remaining bread slices to form sandwiches.
Prepare the Egg Wash: In a shallow dish, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
Dredge the Sandwiches: Lightly dredge each sandwich in flour, ensuring all sides are coated. Then, dip the sandwich into the egg wash, soaking both sides thoroughly.
Fry to Golden Perfection: Heat olive oil in a large skillet over medium heat. Carefully place the sandwiches in the hot oil, ensuring not to overcrowd the pan.
Achieve the Golden Lace: Fry for 2-3 minutes per side, or until golden brown and crispy. The key is to maintain a consistent temperature to avoid oily results.
Serve Immediately: Remove the sandwiches from the skillet and place them on a wire rack to drain excess oil. Serve immediately while the mozzarella is melted and the crust is crisp.
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