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Try SavoraCreamy Cheddar Loaded Baked Potato Soup
This hearty and comforting soup tastes just like a loaded baked potato, but in a warm and cozy bowl! Perfect for a chilly evening, and easy enough for a weeknight meal.
Ingredients
- Russet potatoes2 lbs
- shredded Cheddar cheese2 cups
- slices Bacon8
- medium, chopped Yellow onion1
- cloves, minced Garlic2
- Chicken broth6 cups
- Milk1 cup
- cup, plus more for topping Sour cream1/2
- Butter2 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Olive oil1 tablespoon
- tablespoons, chopped for garnish Green onions2
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Learn MoreMethod
Bake or microwave potatoes until soft. Let cool slightly, then dice.
Cook bacon in a large pot or Dutch oven until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease in the pot.
Add butter and olive oil to the pot with the bacon grease. Sauté onion until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Pour in chicken broth and bring to a simmer. Add diced potatoes, salt, and pepper.
Reduce heat and simmer for 15 minutes to allow flavors to meld.
Stir in milk and cheddar cheese until cheese is melted and soup is smooth.
Remove from heat and stir in sour cream.
Crumble cooked bacon. Ladle soup into bowls and top with crumbled bacon, green onions, extra cheddar cheese, and a dollop of sour cream.
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