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Try SavoraClassic Deviled Eggs with a Kick
These aren't your grandma's deviled eggs! We're adding a touch of spice to this classic appetizer for a flavor that's both comforting and exciting. Perfect for potlucks, picnics, or a quick snack.
Ingredients
- Eggs6 Large
- Mayonnaise1/4 cup
- Yellow Mustard1 teaspoon
- Sweet Pickle Relish1 tablespoon
- Paprika1/2 teaspoon
- Cayenne Pepper1/4 teaspoon
- Salt1/4 teaspoon
- Black Pepper1/8 teaspoon
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Learn MoreMethod
Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
Drain the eggs and immediately place them in an ice bath to cool completely. This makes them easier to peel.
Gently peel the eggs and slice them in half lengthwise.
Carefully remove the yolks and place them in a medium bowl.
Mash the yolks with a fork until smooth.
Add mayonnaise, yellow mustard, sweet pickle relish, paprika, cayenne pepper, salt, and black pepper to the yolks. Mix well until creamy and smooth.
Spoon or pipe the yolk mixture back into the egg white halves.
Sprinkle with additional paprika for garnish, if desired.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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