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Try SavoraCheesy Comfort Enchiladas
These cheese enchiladas are the perfect weeknight meal! Simple, cheesy, and oh-so-satisfying, they're sure to become a family favorite. Customize with your favorite toppings for an extra touch of deliciousness.
Ingredients
- Corn tortillas12
- Shredded cheddar cheese2 cups
- Shredded Monterey Jack cheese1 cup
- Enchilada sauce28 oz
- Vegetable oil2 tablespoons
- Onion1/2
- Optional toppings
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Learn MoreMethod
Preheat oven to 350°F (175°C).
Heat the vegetable oil in a skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Warm the enchilada sauce in a saucepan over low heat.
Lightly dip each tortilla in the warm enchilada sauce to soften it.
Fill each tortilla with a mixture of cheddar and Monterey Jack cheese. Roll up tightly and place seam-down in a 9x13 inch baking dish.
Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the remaining cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Top with your favorite toppings and enjoy!
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