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Try SavoraCardamom-Spiced Brioche Pull-Apart Bread
A delightful twist on classic monkey bread! This recipe uses a rich, buttery brioche dough infused with the warm, aromatic spice of cardamom, creating a truly special treat perfect for sharing.
Ingredients
- All-purpose flour4 cups
- Active dry yeast2 1/4 teaspoons
- Granulated sugar1/2 cup
- Salt1 teaspoon
- Whole milk1/2 cup
- Unsalted butter1/2 cup
- eggs3 Large
- Ground cardamom2 teaspoons
- Brown sugar1/2 cup
- Unsalted butter (melted)1/2 cup
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Learn MoreMethod
In a large bowl, whisk together flour, yeast, sugar, salt, and cardamom.
In a saucepan, heat milk and butter until butter is melted. Let cool slightly.
Add the milk mixture and eggs to the dry ingredients. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into small, bite-sized pieces.
Dip each piece in melted butter, then roll in brown sugar.
Arrange the coated dough pieces in a greased bundt pan or baking dish.
Cover and let rise for another 30 minutes.
Preheat oven to 350°F (175°C).
Bake for 30-35 minutes, or until golden brown.
Let cool slightly before inverting onto a serving plate. Serve warm and enjoy!
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