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Try SavoraCaprese Skewers with Balsamic Glaze
These Caprese skewers are a delightful and easy appetizer, perfect for parties or a light snack. The combination of fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with a tangy balsamic glaze, is simply irresistible.
Ingredients
- pint Cherry tomatoes1
- Fresh mozzarella balls (small, 'pearl' size)8 oz
- bunch Fresh basil leaves1
- Balsamic vinegar1 cup
- Olive oil1 tablespoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- count Wooden skewers20
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Learn MoreMethod
First, make the balsamic glaze: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer gently for about 15-20 minutes, or until the vinegar has reduced to about 1/4 cup and has thickened into a syrupy consistency. Be careful not to burn it! Remove from heat and let it cool completely. It will thicken further as it cools.
While the glaze cools, prepare the skewers. Wash and dry the cherry tomatoes and basil leaves.
Thread each skewer with a cherry tomato, a mozzarella ball, and a fresh basil leaf. Repeat the order until the skewer is mostly full, leaving a little space at the end to hold.
Arrange the skewers on a serving platter.
Drizzle the cooled balsamic glaze over the skewers. Season with a sprinkle of salt and pepper.
Drizzle with olive oil.
Serve immediately and enjoy!
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