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Try SavoraBrisket & Egg Morning Tacos with Smoky Red Salsa
Start your day the Texas way with these hearty and flavorful brisket and egg tacos! Perfect for using up leftover smoked brisket, or treat yourself to some from your favorite local BBQ joint. The smoky red salsa adds a delicious kick that will wake up your taste buds.
Ingredients
- Smoked Brisket4 oz
- Eggs2 large
- Flour Tortillas2 small
- Smoky Red Salsa2 tablespoons
- Shredded Cheddar Cheese1/4 cup
- to taste Salt
- to taste Black Pepper
- Cooking Oil1 teaspoon
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Learn MoreMethod
Warm the brisket: If the brisket is cold, gently warm it in a skillet or microwave.
Cook the eggs: Heat the cooking oil in a non-stick skillet over medium heat. Scramble the eggs, seasoning with salt and pepper to taste. Cook until set but still slightly moist.
Warm the tortillas: Warm the tortillas in a dry skillet or microwave until pliable.
Assemble the tacos: Divide the scrambled eggs and brisket evenly between the warmed tortillas. Top with shredded cheddar cheese and smoky red salsa.
Serve immediately and enjoy!
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