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Try SavoraBaked Apple Pancakes
German-style pancakes cooked in small cast iron skillets with apples, raisins, and cinnamon, then finished in the oven for a hearty breakfast.
Recipe adapted from: chefmichaelsalmon.com
Ingredients
- all-purpose flour2 1/4 cups
- baking soda1 Tablespoon
- Kosher salt1 teaspoon
- buttermilk3 cups
- eggs, separated3 large
- unsalted butter, melted8 Tablespoons
- Granny Smith apple, diced1
- unsalted butter6 Tablespoons
- regular or golden raisins1/3 cup
- ground cinnamon3/4 teaspoon
- powdered sugar
- warmed maple syrup
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Learn MoreMethod
Preheat the oven to 350 degrees.
Mix together the flour, baking soda and salt. Add the buttermilk and egg yolks and mix well with a whisk. Add in the 8 Tablespoons of melted butter and stir until smooth.
Whip the egg whites in a mixer to medium peaks. Fold into batter.
Cut the apples in quarters, core and cut into small dice.
Heat a 6 1/2-inch ovenproof skillet over medium heat and add 1 Tablespoon of the butter and 1/6 of the apple. Toss for a few minutes.
Add 1/6 of the raisins and 1/6 of the cinnamon (1/8 teaspoon) and toss. Cook for 30 seconds.
Pour in 1 heaping cup of the batter and stir briefly only to mix the apples and raisins into the batter. Cook over medium heat for about 3 minutes, or until pancake turns golden brown.
Flip over with the assistance of a rubber spatula or an inverted plate and cook on the other side for 3 minutes, or until it is golden brown.
Place the pancake on a baking sheet and finish making the other five pancakes in the same manner.
When all of the pancakes are made, place them in the oven for 7 minutes to finish cooking.
Sprinkle with powdered sugar and serve immediately with warmed maple syrup.
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