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Try SavoraAsian Marinated Flank Steak
Tender flank steak marinated in a flavorful Asian-inspired sauce. Perfect for a quick and delicious weeknight meal!
Ingredients
- Flank steak1 lb
- Soy sauce1/4 cup
- Rice vinegar2 tablespoons
- Brown sugar1 tablespoon
- Sesame oil1 tablespoon
- Garlic2 cloves
- Ginger1 teaspoon
- Red pepper flakes1/4 teaspoon
- Green onions2
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
In a bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated.
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat grill or skillet to medium-high heat.
Remove steak from marinade and discard the marinade.
Grill or pan-sear the steak for 3-5 minutes per side for medium-rare, or longer depending on your desired doneness.
Let the steak rest for 5-10 minutes before slicing against the grain.
Garnish with sliced green onions and serve.
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