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Community Recipe

Crispy Air Fryer Coconut Shrimp with Sweet Chili Dip

Enjoy perfectly crispy coconut shrimp without the guilt! This air fryer recipe delivers a golden, crunchy coating and tender shrimp inside. Serve with a sweet chili dipping sauce for an irresistible appetizer or light dinner.

Recipe by Air Fryer Sally
StartersAsianServings: 4
Crispy Air Fryer Coconut Shrimp with Sweet Chili Dip

Ingredients

  • Large shrimp1 lb
  • Unsweetened shredded coconut1 cup
  • Panko breadcrumbs1/2 cup
  • All-purpose flour1/4 cup
  • Eggs2
  • Sweet chili sauce1/2 cup
  • Soy sauce1 tablespoon
  • Lime juice1 tablespoon
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Cooking oil spray

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Method

1

Preheat your air fryer to 400°F (200°C).

2

In a shallow dish, combine the shredded coconut and panko breadcrumbs.

3

In another shallow dish, place the flour. Season with salt and pepper.

4

In a third shallow dish, whisk the eggs.

5

Pat the shrimp dry and dredge each shrimp in the flour, then dip in the egg mixture, and finally coat with the coconut-panko mixture, pressing gently to adhere.

6

Spray the air fryer basket with cooking oil spray.

7

Place the coated shrimp in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook in batches.

8

Spray the shrimp lightly with cooking oil spray.

9

Air fry for 6-8 minutes, flipping halfway through, until golden brown and cooked through.

10

While the shrimp is cooking, prepare the dipping sauce by whisking together the sweet chili sauce, soy sauce, and lime juice in a small bowl.

11

Serve the crispy coconut shrimp immediately with the sweet chili dipping sauce.

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