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Try SavoraAir Fryer Paneer Tikka
Enjoy this quick and easy Air Fryer Paneer Tikka, a flavorful vegetarian dish with paneer cheese, colorful bell peppers, and onions marinated in a spiced yogurt mixture. It's slightly charred, smoky, and incredibly delicious – perfect as an appetizer or a light main course!
Ingredients
- Paneer cheese1 pound
- Bell peppers (various colors)2 medium
- Onion1 medium
- Plain yogurt1 cup
- Tandoori seasoning2 tablespoons
- Cumin powder1 teaspoon
- Coriander powder1 teaspoon
- Ginger-garlic paste1 tablespoon
- Lemon juice1 tablespoon
- Salt1/2 teaspoon
- Vegetable oil1 tablespoon
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Learn MoreMethod
Cut the paneer into 1-inch cubes. Chop the bell peppers and onion into similar-sized pieces.
In a bowl, whisk together the yogurt, tandoori seasoning, cumin powder, coriander powder, ginger-garlic paste, lemon juice, and salt.
Add the paneer, bell peppers, and onions to the yogurt mixture. Gently toss to coat everything evenly. Marinate for at least 30 minutes (or up to a few hours) in the refrigerator.
Preheat your air fryer to 400°F (200°C).
Lightly grease the air fryer basket with vegetable oil.
Arrange the marinated paneer, bell peppers, and onions in a single layer in the air fryer basket, being careful not to overcrowd it. You may need to cook in batches.
Air fry for 10-12 minutes, flipping halfway through, until the paneer is lightly charred and the vegetables are tender.
Serve hot, garnished with fresh cilantro or a squeeze of lemon juice, if desired.
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