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Try SavoraVegan & Gluten-Free Buckwheat Seed Loaf
This hearty and wholesome loaf is packed with nutrients and flavor. Made with buckwheat flour, sunflower seeds, and psyllium husk, it's naturally vegan and gluten-free. Perfect for sandwiches, toast, or enjoying with your favorite soup.
Ingredients
- Buckwheat flour1 1/2 cups
- Sunflower seeds1/2 cup
- Psyllium husk powder2 tablespoons
- Water1 1/2 cups
- Olive oil2 tablespoons
- Salt1 teaspoon
- Maple syrup1 tablespoon
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Learn MoreMethod
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, combine the buckwheat flour, sunflower seeds, psyllium husk powder, and salt.
In a separate bowl, whisk together the water, olive oil, and maple syrup.
Pour the wet ingredients into the dry ingredients and mix well until a thick dough forms. It will be quite sticky.
Transfer the dough to the prepared loaf pan and spread it evenly.
Let the dough rest for 15-20 minutes to allow the psyllium husk to absorb the liquid.
Bake for 60-70 minutes, or until the loaf is firm to the touch and a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.
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