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Try SavoraRhubarb & Strawberry Skillet Crisp
This Rhubarb & Strawberry Skillet Crisp is a comforting dessert that's perfect for any occasion. The cast-iron skillet creates a caramelized edge on the fruit, adding a delightful depth of flavor. Rhubarb is a classic 'pie plant' that brings a unique tartness, beautifully balanced by the sweetness of strawberries. Enjoy this warm, fruity treat!
Ingredients
- cups, chopped Rhubarb4
- cups, hulled and halved Strawberries2
- All-purpose flour1 cup
- Rolled oats1/2 cup
- cup, packed Brown sugar3/4
- Granulated sugar1/4 cup
- cup, cold and cubed Butter1/2
- Cinnamon1/2 teaspoon
- Salt1/4 teaspoon
- Vanilla extract1 teaspoon
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Learn MoreMethod
Preheat your oven to 375°F (190°C).
In a large bowl, combine the chopped rhubarb and halved strawberries. Add the granulated sugar and vanilla extract. Toss gently to coat.
Transfer the fruit mixture to a 10-inch cast-iron skillet, spreading it evenly.
In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the fruit in the skillet.
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Let the crisp cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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