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Try SavoraMemphis Pulled Pork Sandwich
A classic Memphis-style pulled pork sandwich, featuring slow-smoked pork shoulder, tangy mustard-vinegar slaw, and the perfect pickle accent. Get ready for a taste of Southern comfort!
Ingredients
- 4-5 lb Pork shoulder
- Yellow mustard1/4 cup
- Apple cider vinegar1/4 cup
- Brown sugar2 tbsp
- Paprika1 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Cayenne pepper1/2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Mayonnaise1/2 cup
- Coleslaw mix4 cups
- each Buns4
- each Pickle slices12
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Learn MoreMethod
Prepare the pork: Rub the pork shoulder with yellow mustard. In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Generously coat the pork shoulder with the spice rub.
Smoke the pork: Smoke the pork shoulder at 225°F (107°C) for 10-12 hours, or until it reaches an internal temperature of 203°F (95°C). Use your preferred wood chips for smoking (hickory or applewood are great choices).
Rest and pull: Remove the pork from the smoker and let it rest for at least 30 minutes before shredding. Use two forks to pull the pork apart.
Make the slaw: In a bowl, whisk together mayonnaise and apple cider vinegar. Add coleslaw mix and toss to combine. Season with salt and pepper to taste.
Assemble the sandwiches: Pile the pulled pork high on each bun. Top with creamy mustard-vinegar slaw and exactly three pickle slices.
Serve and enjoy: Serve immediately and enjoy the taste of Memphis!
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