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Try SavoraHalal Sfiha Baalbakieh (Open-Faced Lamb Pies)
Sfiha Baalbakieh are delicious open-faced meat pies originating from the Baalbek region. This Halal version features a flavorful spiced lamb filling nestled in a delicately pinched dough. A true taste of Lebanon!
Ingredients
- All-purpose flour3 cups
- Instant yeast2 teaspoons
- Sugar1 teaspoon
- Salt1 teaspoon
- Olive oil2 tablespoons
- Warm water1 1/4 cups
- Ground lamb (Halal)1 pound
- medium, finely chopped Onion1
- medium, finely chopped Tomato1
- finely chopped Red bell pepper1/2
- cup, finely chopped Fresh parsley1/2
- cup, finely chopped Fresh mint1/4
- Baharat spice blend2 teaspoons
- Ground cumin1/2 teaspoon
- Ground coriander1/2 teaspoon
- Aleppo pepper1/4 teaspoon
- Lemon juice2 tablespoons
- cup, toasted Pine nuts1/4
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
In a large bowl, combine flour, yeast, sugar, and salt.
Add olive oil and warm water. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the filling: In a large bowl, combine ground lamb, onion, tomato, bell pepper, parsley, mint, baharat, cumin, coriander, Aleppo pepper, lemon juice, salt, and pepper. Mix well.
Preheat oven to 450°F (232°C).
Punch down the risen dough and divide it into 12-16 equal pieces.
On a lightly floured surface, roll each piece into a thin circle (about 4-5 inches in diameter).
Place a spoonful of the lamb mixture in the center of each circle. Spread evenly, leaving a small border.
Pinch the edges of the dough to create a square or diamond shape around the filling. This is the traditional Sfiha Baalbakieh technique.
Place the sfiha on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the crust is golden brown and the filling is cooked through.
Garnish with toasted pine nuts (optional).
Serve hot and enjoy!
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