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Community Recipe

Enchilada Mac & Cheese Fiesta

Jazz up your regular mac and cheese with a south-of-the-border twist! This easy recipe combines the comfort of mac and cheese with the zesty flavors of enchiladas. Perfect for a quick weeknight meal that the whole family will love.

Recipe by Megan W
LunchMexican-AmericanServings: 4
Enchilada Mac & Cheese Fiesta

Ingredients

  • box Boxed Mac & Cheese1
  • Mild Red Enchilada Sauce4 oz
  • Frozen Corn1/2 cup
  • Tortilla Chips1/2 cup
  • As needed Water
  • As needed Milk
  • As needed Butter

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Method

1

Prepare the mac and cheese according to the package directions, using water, milk, and butter as indicated.

2

Once the mac and cheese is creamy and smooth, stir in the mild red enchilada sauce and frozen corn.

3

Heat through, stirring occasionally, until the corn is heated and the sauce is well combined.

4

Crush the tortilla chips and sprinkle over the mac and cheese before serving for a delightful crunch.

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